Kimchi Instructional Class

 Registration is closed for this event
Fermenting food has been happening for generations and in so many different cultures and ancient ways.

In our beginners fermentation kimchi class we will be exploring the Korean art of
making a delicious probiotic food that will become a staple of your meals in your home! We will look at this kitchen craft together as we explore the wider range of possibilities through
basic fermentation practice!

July 13th, 2022 from  6:00 PM to  8:00 PM
375 N. Canyon Road
375 N. Canyon Road
Salt Lake City, UT 84103
United States
Event Fee(s)
Number of Participants $65.00